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Gluten-free pasta – please ask your server and allow additional cooking time.| $2

Patty Melt - $12 NEW!

Ground beef patty topped with pepper jack cheese and caramelized onions on sourdough bread.

Jamaican Jerk Lamb Pasta - $15

A traditional homemade Jamaican jerk cream sauce. The perfect combination of sweet & spicy! Penne noodles combined with sautéed lamb, red and green peppers, & finished with fresh jalapeño and parmesan cheese.

The Game Changer - $10

Mac & cheese reinvented! Cheese tortellini and Cavatappi noodles in a creamy mix of Munster, Parmesan, cheddar, & mozzarella cheeses. Topped with our seasoned bread crumbs. ~ Add duck bacon or red and green peppers: $2 ~ Add chicken, pulled pork, or duck bacon: $4 Add shrimp, lobster, or duck sausage: $6

Lobster and Duck Bacon Carbonara - $18

A traditional dish from Rome with an egg, cream, and cheese based sauce filled with duck bacon, lobster, roasted red peppers, peas and crushed black pepper. This amazing dish is served tossed with linguine noodles.

Cajun Chicken & Shrimp Pasta - $14

Sautéed chicken breast, shrimp, & penne noodles in Cajun cream sauce. Finished with pico & Parmesan cheese.

Duck Stroganoff - $14

Ground duck breast sautéed with mushrooms & onions to make a rich stroganoff sauce. Served on a bed of large egg noodles and sour cream.

Jambalaya Pasta - $14

Duck sausage & sautéed shrimp with red, green, and jalapeño peppers in Cajun butter-cream sauce tossed with linguine noodles.

Fish & Chips - $12

Hand-breaded & golden fried cod, served with freshly-made potato chips.

Greek Salmon Entrée - $16

Perfectly seasoned pan seared salmon fillet topped with Greek salsa, served with herb seasoned Basmati rice.

Bacon Wrapped Elk Meatloaf - $16

Two succulent slices of eld meatloaf on a bed of mashed potatoes topped with our house-made sauce.

Sicilian Pasta - $14 NEW!

Pepperoni, salami, black olives, red and green peppers, and artichoke hearts tossed with Cavatappi noodles.

Chicken Mushroom Florentine Pasta - $14 NEW!

Chicken, spinach, roasted red peppers, and mushrooms in a Parmesan cheese cream sauce with Cavatappi noodles.

Lobster and Wild Mushroom Pasta - $16 NEW!

Lobster, shitake mushrooms, shallots, garlic, chili flakes and shpinach tossed with linguine noodles in a Parmesan cream sauce and drizzled with truffle oil.

Beef Stir Fry - $16 NEW!

Slices of beef, broccoli, squash, carrots, and green beans in a sweet chili sauce served over Basmati rice.

Tennessee Chicken - $15 NEW!

Fried boneless chicken brease tossed in our house breading with southern spices, served with rice and our house made honey chipotle bourbon BBQ sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Even if an item is listed as gluten-free, please alert your server if you have a gluten intolerance and we’ll take extra precautions.

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307 N 3rd St   Bismarck, ND 58501    Phone: (701) 354-7948

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